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CHEESECAKE - 1

In a mixing bowl, combine the fromage blanc with the flour, egg yolks, cheesecake powder and 1/2 cup sugar, thin little by little with the milk. The quantity of milk depends on the absorbing quality of the cheese and the flour. The dough obtained must be slightly liquid, almost like a batter. Flavor with the grated orange rind and fold in delicately the egg whites stiffly beaten with 1/2 cup sugar. Butter a biscuit tin and lightly sprinkle with sugar, garnish the bottom with the coarsely crumbled crackers. Pour in the dough and bake in a double boiler (350F) for 30 minutes then bake further, turning the heat down to 300F, for 1 hour. The cheesecake powder is used only to reinforce the cake and improve its aspect.
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1 lb fromage blanc, drained
1/3 cup flour, sifted
1 3/4 oz cheesecake powder (optional)
1 cup fine granulated sugar
1 1/4 to 2 cups milk
4 egg whites
8 crackers
1 orange
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20
mn
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90
mn
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We advise you serve a white Gaillac wine with this cake.
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United States
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Desserts
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Gaillac
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